Friday, 6 September 2013

Mini raw blackberry pies

It's high season in blackberry world! Time to create some treats with these delicious little bubbles. For variation's sake I tried a raw and vegan recipe. Raw food is not only healthier, but it is also easier and quicker to make, and most recipes are highly original and creative. This is what I made:

Mix and mince the following ingredients in a blender:
2 hands of almonds
the same amount of dates
a little salt

Put a little grated coconut in a baking/muffin tin to make sure the pies will come out easier. Then put the dough/crust in the tin to form a little cup. Next, put it in the freezer.

Again, mix and mince the following ingredients in the blender:
4 hands full of fresh blackberries
1 spoon coconut butter
1 spoon liquid sweetener (for example agave nectar)

Divide the blackberry filling over the crusts and put it again in the freezer (or eat immediately). For small ones, you can take them out the fridge 15 minutes before serving. Don't forget to add a fresh blackberry or mint leaf on top!

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